Stephanie's Banana Bread

Submitted by Myleigh Martin

This banana bread recipe is perfect and easy to make for people you love and care about. It's a good snack for any time of the day, be it in the morning or as a late night snack. Go bananas for banana bread!
Throughout my childhood, my mom has baked many delicious recipes, her banana bread being one of her best. She would often make it for my family for dessert so often since it was a fan favorite. Many family members have told my mom she is the best at making banana bread so I wanted to share out her recipe for all to enjoy.

Prep Time: 15 minutes

Temperature Cooked At: 350℉

Dry ingredients:

2 cups all-purpose flour

1 tsp baking soda

¼ tsp salt

½ cup butter

½ cup brown sugar

2-3 mashed overripe bananas

Wet Ingredients:

2 large eggs

41 tsp vanilla extract

Instructions:

Preheat oven to 350˚

Lightly grease a 9x5 loaf pan

Combine flour, baking soda, and salt in a medium sized bowl. Set aside

In a large bowl, combine brown sugar and butter. Beat until smooth

In the large bowl stir in eggs, vanilla extract, and bananas until well blended

Stir flour mixture into banana mixture

Pour batter into prepared loaf pan

Bake in preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean

Let bread cool in pan for 10 minutes, then turn onto a wire rack to cool completely

Enjoy the banana bread!